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Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing
Khoya also known as mawa or khoa is dried evaporated milk. The milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. In Indian cooking, khoya forms a base of almost all sweets.
Spiced Masala Cashews
Delicious Indian sweet dipped into sweetened milk then covered with cream and garnished with saffron, pistachios and cardamom.
Spiced Masala Almonds
Home made cheese
Kesar Vatti is a Bengali sweet dish recipe made from milk, paneer and khoya.
A traditional Rajasthani Sweet with a texture that resembles a honeycomb. These crispy fried shaped discs are soaked in syrup and garnished with nuts to make a special treat!
